BBQ Cheddar Burgers

Name: BBQ Cheddar Burgers with Chipotle Mayo & Potato Wedges
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1/2 cup Cheddar Cheese; 4 tbsp Barbecue Sauce; 1 tsp Chipotle Powder; 1 tbsp Fry Seasoning; 12 oz Potato; 1 Onion; 2 tbsp Mayonnaise; 10 oz Ground Beef; 2 Potato; 1 tbsp Cooking Oil, tbsp; 1 tbsp Butter, tbsp

with Chipotle Mayo & Potato Wedges

By Recipe0 System

These bodacious burgers are positively layered with flavor. Onion-studded, perfectly seasoned patties are topped with melty cheddar and a tangle of BBQ-spiked onion, then tucked into toasty buns. A slick of chipotle mayo holds it all together, giving you the perfect flavor-packed bite. With a heap of crispy oven fries on the side, we hope you’re prepared for total taste bud takeover.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/2 cup Cheddar Cheese
4 tbsp Barbecue Sauce
1 tsp Chipotle Powder
1 tbsp Fry Seasoning
12 oz Potato
1 Onion
2 tbsp Mayonnaise
10 oz Ground Beef
2 Potato
1 tbsp Cooking Oil, tbsp
1 tbsp Butter, tbsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Cut potatoes into ½-inch-thick wedges. Halve buns.

In a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then taste and add more from there if desired). Season with salt and pepper.
2

Melt 1 TBSP butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly.

Stir in half the BBQ sauce (save the rest for serving); cook until sauce is warmed through, 1-2 minutes more.

Turn off heat; transfer to a medium bowl. Wash out pan.
3

While onion cooks, toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest in the next step), salt, and pepper.

Roast on top rack until browned and tender, 20-25 minutes.
4

While potatoes roast, in a large bowl, combine beef*, minced onion, remaining Fry Seasoning, salt (we used ½ tsp; 1 tsp for 4 servings), and pepper.

Form into two patties (four patties for 4), each slightly wider than a burger bun.
5

Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side.

In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan to melt cheese. Remove from pan and set aside.

While patties cook, toast buns until golden.
6

Spread bottom buns with remaining BBQ sauce. Spread top buns with chipotle mayo. Fill buns with patties and caramelized onion.

Divide burgers between plates and serve with potato wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.

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