BBQ Pork & Bean Tacos

Name: BBQ Pork & Bean Tacos with Pineapple Salsa
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 Black Beans; 8 oz Pulled Pork; 1 tbsp Sweet and Smoky BBQ Seasoning; 4 tbsp Barbecue Sauce; 4 oz Pineapple; 1/4 oz Cilantro; 1 Lime; 6 Tortillas; 1 tsp Hot Sauce; Salt; Black Pepper

with Pineapple Salsa

By Recipe0 System

Fresh, flavorful, and fast: that’s how we get you summer-ready! We send fresh ingredients (to help you meet your summer goals), for flavorful recipes that get you out of the kitchen fast. This little 10-minute number features fully cooked pulled pork you’ll combine with BBQ seasoning, BBQ sauce, and hearty black beans. Scoop into warm tortillas and top with a refreshing pineapple-lime salsa, then garnish with a fresh squeeze of lime and a sprinkle of cilantro and hot sauce (if you like!).

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Black Beans
8 oz Pulled Pork
1 tbsp Sweet and Smoky BBQ Seasoning
4 tbsp Barbecue Sauce
4 oz Pineapple
1/4 oz Cilantro
1 Lime
6 Tortillas
1 tsp Hot Sauce
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

7 steps

1

Drain and rinse beans.
2

Place pulled pork* in a large microwave-safe bowl; shred into bite-size pieces using your hands or 2 forks. (TIP: Using your hands is much faster.) Add BBQ sauce, Sweet and Smoky BBQ Seasoning, half the beans (all for 4 servings), salt, and pepper; mix to combine. Cover bowl with plastic wrap; microwave until warmed through, 2-3 minutes.
3

Meanwhile, wash and dry produce.
4

Drain pineapple. Roughly chop cilantro. Quarter lime.
5

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
6

In a small bowl, combine pineapple, half the cilantro, and juice from one lime wedge (juice from two lime wedges for 4 servings); season with pepper to taste.
7

Divide tortillas between plates and fill with pork and beans. Top tacos with pineapple salsa. Sprinkle with remaining cilantro and drizzle with as much hot sauce as you like. Serve with remaining lime wedges.

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