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Breakfast Snack Board with Prosciutto plus Gouda, Apple, Pita Wedges & Creamy Apricot Spread   | 2–4 servings

Italian · Serves 2

Breakfast Snack Board

with Prosciutto plus Gouda, Apple, Pita Wedges & Creamy Apricot Spread | 2–4 servings

This one’s going out to all you grazers out there, the folks who like to eat with their fingers, creating perfect little bites of all sorts of treats. It’s our breakfast (or lunch or brunch!) snacking board, complete with warm fluffy pita triangles, luscious prosciutto, tart juicy apples, nutty gouda squares, crunchy almonds, and a sweet and creamy apricot spread for dipping and drizzling. It’s designed for your mixing and matching pleasure (and your no-pot-and-pan-washing pleasure, too!). Bon appetit!

Italian
Main Course
Difficulty
medium
Rating
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Instructions

1 step
  1. 1

    Paper towels

    Small bowl

From the same drawer

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