Cheese-Stuffed Burgers

Name: Cheese-Stuffed Burgers with Pesto Aioli Just for the bun of it. | 4 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 20 oz Ground Beef; 4 unit Brioche Buns; 2 oz Pesto; 1 oz Mayonnaise; 4 oz Italian Cheese Blend; Salt; Black Pepper; 1 tsp Cooking Oil

with Pesto Aioli Just for the bun of it. | 4 Servings

By Recipe0 System

What’s better than cooking Dad a burger for his special day? Making him one that’s juicy, charred, and stuffed with melty cheese! Our Father's Day edition burgers are stuffed with an Italian cheese blend, grilled up just right, and loaded onto toasted brioche buns spread with pesto aioli. We recommend grilling your burgers for the perfect oozy cheese, but cooking on the stovetop will also do the trick! *Nutrition values are representative of a 1/4 bundle serving.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

20 oz Ground Beef
4 unit Brioche Buns
2 oz Pesto
1 oz Mayonnaise
4 oz Italian Cheese Blend
Salt
Black Pepper
1 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Combine pesto and mayonnaise in a small bowl. Halve buns. Form beef into two ½-inch-thick rounds; season lightly with salt and pepper. Divide half the cheese between each patty; gently fold meat around cheese to create cheese-stuffed patties, each slightly wider than a bun. Season with salt and pepper.
2

Heat a well-oiled grill to medium high, or heat a drizzle of oil in a grill pan or large pan over medium-high heat. Cook burgers to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 2 minutes of cooking, top patties with remaining cheese; cook until cheese melts. Add buns; toast until bread is golden. Spread tops of toasted buns with pesto aioli. Fill buns with burgers and serve.

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