Cheese Tortelloni Fresh pasta perfection in under 5 minutes | 2 Servings

Name: Cheese Tortelloni Fresh pasta perfection in under 5 minutes | 2 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 9 oz Cheese Tortelloni

By Recipe0 System

There's nothing quite like tucking into a big bowl of pasta for lunch. That's why we're offering the perfect base for weekday comfort: fast, easy, (and delicious, of course), fresh tortelloni. Follow our recipe suggestion and toss 'em with marinara and a sprinkle of Parmesan, or get creative with your own sauce and mix-ins. (Can you say ultimate pasta salad?) Quick carby comfort awaits! *Nutrition values are representative of a 4.5 oz serving.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

9 oz Cheese Tortelloni

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.
2

Recipe suggestion (additional ingredients not included): Pour a 12-14 oz jar of marinara into a large pan; heat to medium-high. Bring to a simmer, then stir in cooked tortelloni until coated. Divide between bowls and sprinkle with Parmesan. Top with chopped fresh basil or parsley.