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Cheese Tortelloni with Marinara Sauce & Parmesan Cheese A delicious meal in minutes. | 2 Servings

Italian · Serves 2

Cheese Tortelloni

with Marinara Sauce & Parmesan Cheese A delicious meal in minutes. | 2 Servings

By Recipe0 System

Sometimes, nothing but a big bowl of pasta will do. (And if that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this speedy, three-ingredient meal for whenever a carby craving strikes: cheese-stuffed tortelloni, marinara sauce, and Parm. Simply simmer the tortelloni until tender, mix with warmed marinara sauce, sprinkle with cheese, and you’re ready to dig in. *Nutrition values are representative of 1/2 serving of a bundle.*

Italian
Main Course
Difficulty
medium
Rating
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Instructions

3 steps
  1. 1

    Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.

  2. 2

    Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained tortelloni until coated. Top with Parmesan cheese.

  3. 3

    Divide between bowls and serve.

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