Cheesy Buffalo Chicken Tacos

Name: Cheesy Buffalo Chicken Tacos with Creamy Ranch Slaw
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 tbsp Sour Cream; 1/2 cup Pepper Jack Cheese; 1/4 oz Frank's Seasoning Blend; 1 Chicken Breast; 6 Tortillas; 2 unit Scallions; 4 oz Coleslaw Mix; 1 1/2 oz Butter; tsp Black Pepper, tsp; tsp Salt, tsp

with Creamy Ranch Slaw

By Recipe0 System

Move over, Buffalo wings—there’s a new dish in town! This epic taco mashup comes together in a flash—just ten minutes, to be exact. Our secret? We start with fully-cooked chicken breasts to cut down on cook time, tossing them in a blend of melted butter and spicy Buffalo seasoning. It’s all stuffed into tortillas that are blanketed in a layer of melty pepper jack cheese, then topped with a creamy ranch slaw for a twist on the typical Buffalo dipper. It doesn’t get much better than this, folks.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 tbsp Sour Cream
1/2 cup Pepper Jack Cheese
1/4 oz Frank's Seasoning Blend
1 Chicken Breast
6 Tortillas
2 unit Scallions
4 oz Coleslaw Mix
1 1/2 oz Butter
tsp Black Pepper, tsp
tsp Salt, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Heat broiler to high. Wash and dry all produce.

Trim and thinly slice scallions. Slice chicken* crosswise into strips.
2

In a small bowl, combine sour cream with ranch dressing. Season with salt and pepper.

In a medium bowl, combine coleslaw, scallions, half the ranch sauce, and half the Frank’s RedHot® Original Seasoning (you’ll use the rest in the next step). Toss until coated.
3

Place 1½ TBSP butter (3 TBSP for 4 servings) in a second medium microwave-safe bowl; microwave until just melted, 20-30 seconds. Stir in remaining Frank’s RedHot® Original Seasoning until combined, then add chicken strips and toss until thoroughly coated. Microwave until warmed through, 1 minute.
4

Spread tortillas out across a baking sheet (divide between two baking sheets for 4 servings). Sprinkle tortillas with pepper jack. Broil until cheese is just melted, 1 minute. TIP: Watch carefully to avoid burning.

Divide tortillas between plates and fill with chicken and slaw. Drizzle with remaining ranch sauce and serve.

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