Cheesy Chicken & Guacamole Tortas Elevated Dinners, Impressively Easy

Name: Cheesy Chicken & Guacamole Tortas Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Mexican
Ingredients: 16 oz Black Beans; 2 unit Ciabatta; 1 1/2 oz Corn; 1 1/2 oz Greek Vinaigrette; 1 tbsp Fajita Spice Blend; 4 oz Pico de Gallo; 1 Tomato; 10 oz Chicken Cutlets; 4 tbsp Guacamole; 2 oz Mixed Greens; 1/2 cup Mexican Cheese Blend; 1 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

By Recipe0 System

Looking for a dynamic dinner? Meet the torta! Our take on this classic Mexican sandwich starts with crusty ciabatta bread slathered with savory spiced mashed beans layered with cheesy fajita-spiced chicken, juicy tomato, and a layer of creamy guac. With a tangy pico de gallo-studded spring mix salad and crunchy chips, this 15-minute (!) super-stuffed sammie + salad is torta-lly dinner worthy!

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

16 oz Black Beans
2 unit Ciabatta
1 1/2 oz Corn
1 1/2 oz Greek Vinaigrette
1 tbsp Fajita Spice Blend
4 oz Pico de Gallo
1 Tomato
10 oz Chicken Cutlets
4 tbsp Guacamole
2 oz Mixed Greens
1/2 cup Mexican Cheese Blend
1 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Pat chicken* dry and season all over with Fajita Spice Blend, salt, and pepper.

Drizzle oil in a hot pan. Cook chicken until cooked through, 3-5 minutes per side. TIP: While chicken cooks, move on to Step 2.

Sprinkle cheese over chicken; cover until cheese melts, 30-60 seconds. Remove from heat.
2

Wash and dry produce.

Thinly slice tomato into rounds. Season with salt and pepper.

Place refried beans in a microwave-safe bowl. Cover with plastic wrap; microwave 2-3 minutes. Uncover and stir.

Halve and toast ciabattas. TIP: If you have downtime, make the salad in the next step.
3

In a bowl, toss mixed greens, pico de gallo (draining first), and vinaigrette to combine.
4

Spread refried beans on cut sides of ciabattas (save any remaining refried beans for another use). Top with cheesy chicken, tomato, and guacamole; season with salt and pepper. Close chicken tortas.

Divide chicken tortas between plates; serve with salad and tortilla chips on the side.

Chicken is fully cooked when internal temperature reaches 165°.

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