Cheesy Kale, Cannellini & Mushroom Soup

Name: Cheesy Kale, Cannellini & Mushroom Soup with Pearl Pasta & Chili Flakes
Yield: 2 servings
Cuisine: Italian
Ingredients: 3 Egg; 1/2 cup Israeli Couscous; 1 unit Cannellini Beans; 4 oz Mushroom; 4 oz Kale; 2 clove Garlic; 1/2 cup Italian Cheese Blend; 1 tsp Red Pepper Flakes; 1 tsp Cooking Oil, tsp; 1 tbsp Butter, tbsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Pearl Pasta & Chili Flakes

By Recipe0 System

Is there anything cozier than a hearty bowl of soup? We think not, which is why our chefs created this soul-warming Italian-inspired meal. Tender white beans simmer with earthy mushrooms, silky kale, and lots of garlic, plus tender, springy fun-to-eat pearl pasta in a rich veggie broth. Ladle the soup into bowls and sprinkle generously with our Italian cheese blend for a meltingly delicious topper, then finish with as many spicy red pepper flakes as you’d like.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

3 Egg
1/2 cup Israeli Couscous
1 unit Cannellini Beans
4 oz Mushroom
4 oz Kale
2 clove Garlic
1/2 cup Italian Cheese Blend
1 tsp Red Pepper Flakes
1 tsp Cooking Oil, tsp
1 tbsp Butter, tbsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!).
2

Heat a drizzle of oil in a large pot over medium heat. Add mushrooms and cook, stirring occasionally, until browned, 5 minutes. Season with salt and pepper.

While mushrooms cook, peel and mince or grate garlic. Remove and discard any large stems from kale; chop into bite-size pieces if necessary.
3

Stir 1 TBSP butter (2 TBSP for 4 servings) and garlic into pot with mushrooms; cook, stirring constantly, until fragrant, 30 seconds.

Stir in kale, stock concentrates, couscous, beans and their liquid, and 2 cups water (4 cups for 4). Bring to a boil, then reduce to a low simmer. Cook, stirring occasionally, until kale is wilted and flavors meld, 6-8 minutes.

Taste and season with salt and pepper if desired.
4

Divide soup between bowls and top with Italian cheese blend. Sprinkle with as many chili flakes as you like. Serve.

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