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Cheesy Prosciutto-Wrapped Chicken That’s a wrap! | 4 Servings

Italian · Serves 2

Cheesy Prosciutto-Wrapped Chicken That’s a wrap! | 4 Servings

Skip the restaurant and impress your loved one (and yourself!) with this gourmet meal. Chicken cutlets are wrapped with prosciutto and pan-seared to deliver a crispy outside and tender, juicy inside. You’ll top them with mozzarella to add a layer of melty, cheesy goodness, because, in our opinion, nothing says “I love you,” like cheese. Serve with your favorite sides for the perfect Valentine’s (or Palentine’s) meal. *Nutrition values are representative of a 1/4 bundle serving*

Italian
Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

5 steps
  1. 1

    Adjust rack to middle position and preheat oven to 425 degrees.

  2. 2

    Pat chicken dry with paper towels; season with salt and pepper. Lay two slices of prosciutto next to each other on a flat surface; tightly roll around chicken. Repeat.

  3. 3

    Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add chicken and sear until browned and crispy, 2-3 minutes per side (it’ll finish cooking in the oven). Turn off heat. (If your pan isn’t ovenproof, transfer chicken to a baking sheet.)

  4. 4

    Top chicken with mozzarella (it’s OK if some falls off). Roast until cooked through, 8-12 minutes.

  5. 5

    Divide between plates; drizzle with as much balsamic glaze as you like. Serve.

    Chicken is fully cooked when internal temperature reaches 165°.

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