Italian · Serves 2
with Marinara Sauce | 4-6 Servings
If you like risotto and fried things (we do!), then you’ll love arancini. These little fried risotto balls also include mushrooms, Parmesan, fontina cheese, and black truffle. A panko breadcrumb coating makes for a crispy exterior. All you have to do is cook and enjoy. Mangia! *Nutrition values are representative of a 1/2 bundle serving*
1. Keep refrigerated until ready to heat; best if used within 7 days.
CONVENTIONAL OVEN: 2. Adjust rack to middle position and preheat oven to 400 degrees. Line a baking sheet with parchment paper. 3. Remove arancini from packaging; place on a prepared sheet about ½ inch apart. 4. Bake until cooked through, 8-10 minutes. Let cool for 2-3 minutes. Serve with marinara on the side.
AIR FRYER: 5. Arrange arancini ½ inch apart in an air fryer basket (you may have to work in batches). Air-fry at 325 degrees until cooked through, 6-8 minutes. (Note: Air fryer times may vary). 6. Let cool for 2-3 minutes. Serve with marinara on the side.
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