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Chicken Fajita-Spiced Burritos + Beef & Bean Burritos Double the burrito trouble. | 4 Servings

Mexican · Serves 2

Chicken Fajita-Spiced Burritos + Beef & Bean Burritos Double the burrito trouble. | 4 Servings

This bundle has not just one, but two types of quick-heated burritos. First, there are soft flour tortillas featuring lean beef, spicy chili sauce, shredded cheese, rice, and fajita-seasoned veggies. Then, there are Chicken Fajita-Spiced burritos filled with tender chicken, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Stock your kitchen for breakfast, lunch, or dinner with this bundle of burrito deliciousness. *Nutrition values for 1 Chicken Fajita Burrito are as follows: Calories 480, Fat 14 g, Saturated Fat 3 g, Cholesterol 40 mg, Sodium 850 mg, Carbohydrate 61 g, Fiber 6 g, Sugar 6 g, Protein 22 g.* *Nutrition values for 1 Beef Burrito are as follows: Calories 500, Fat 17 g, Saturated Fat 4.5 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 62 g, Fiber 6 g, Sugar 6 g, Protein 20 g.*

Mexican
Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

2 steps
  1. 1

    RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve.

  2. 2

    STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Remove burrito from microwave, carefully unwrap, and heat in a dry, preferably nonstick, medium pan over medium-low heat, about 45 seconds per side. (TIP: Use butter or oil if you like even crispier edges.)

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