Chicken Noodle Soup

Name: Chicken Noodle Soup with Biscuits with Mafalda Pasta | 3-4 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 30 oz Nana Jude's Chicken Soup; 6 oz Butter

with Biscuits with Mafalda Pasta | 3-4 Servings

By Recipe0 System

There’s nothing more comforting than a warm, hearty bowl of chicken soup. Not just any chicken soup will do, though—this one happens to be extra special. For a truly soup-er experience, there’s ribbon-shaped Mafalda pasta added to the mix. Plus, we paired the soup with fluffy biscuits for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. *Nutrition values are representative of a 1/3 bundle serving.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

30 oz Nana Jude's Chicken Soup
6 oz Butter

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Preheat oven to 400 degrees.
2

RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
3

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
4

Place biscuits 2 inches apart on an ungreased baking sheet. Bake until golden brown, 8-11 minutes.