Chicken Sausage & Bell Pepper Gnocchi

Name: Chicken Sausage & Bell Pepper Gnocchi with Parmesan Cream Sauce
Yield: 2 servings
Cuisine: Italian
Ingredients: 1/4 cup Parmesan Cheese; 9 oz Italian Chicken Sausage Mix; 1 unit Chicken Stock Concentrate; 4 oz Cream Sauce Base; 1 clove Garlic; 1 Tomato; 2 unit Scallions; 1 Bell Pepper; 1 unit Gnocchi; tsp Salt, tsp; tsp Black Pepper, tsp

with Parmesan Cream Sauce

By Recipe0 System

This 20-minute pasta is the gno-key to our heart. Just the thought of pillowy gnocchi cloaked in a dreamy creamy sauce makes us swoon. Add to that some zesty chicken sausage and peppers and we’re on one knee ready to put a ring on this dish! All that’s left to do is throw some scallion greens and Parmesan on the bowl the way you’ll be throwing rice at our wedding. See you at the reception!

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/4 cup Parmesan Cheese
9 oz Italian Chicken Sausage Mix
1 unit Chicken Stock Concentrate
4 oz Cream Sauce Base
1 clove Garlic
1 Tomato
2 unit Scallions
1 Bell Pepper
1 unit Gnocchi
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Bring a medium pot of salted water to a boil. Wash and dry produce.

Halve, core, and thinly slice bell pepper into strips. Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Dice tomato into ½-inch pieces.
2

Heat a large drizzle of oil in a large pan over medium-high heat. Add sausage* and bell pepper; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Add scallion whites, garlic, and tomato; cook until fragrant, 1 minute.

Add ¼ cup water (½ cup for 4 servings), stock concentrate, and cream sauce base. Simmer until saucy, 1-2 minutes. Season with salt and pepper to taste.

Remove from heat. Stir in 1 TBSP butter (2 TBSP for 4) and half the Parmesan (save the rest for serving) until melted and combined.
3

Meanwhile, once water is boiling, add gnocchi to pot. Cook, stirring occasionally, until tender, 3-4 minutes. Drain.
4

Add drained gnocchi to pan with sausage and veggies. Toss until everything is thoroughly coated in sauce.

Divide gnocchi between bowls. Top with scallion greens and remaining Parmesan. Serve.

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