Chicken Sausage & Broccoli Pasta Skillet

Name: Chicken Sausage & Broccoli Pasta Skillet with Toasted Garlic Panko & Parmesan
Yield: 2 servings
Cuisine: Italian
Ingredients: 1/4 cup Parmesan Cheese; 9 oz Italian Chicken Sausage Mix; 1 Onion; 6 oz Pasta; 4 tbsp Cream Cheese; 1 unit Chicken Stock Concentrate; 4 oz Cream Sauce Base; 1 clove Garlic; 1/4 cup Breadcrumbs; 1 tbsp Tuscan Heat Spice; 6 oz Broccoli; 1 tbsp Butter, tbsp; 2 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Toasted Garlic Panko & Parmesan

By Recipe0 System

Need a quick dinner with minimal cleanup (that doesn’t skimp on flavor)? Say hello to this pasta skillet! It's a one-pan wonder that has anticipated your every weeknight need. Tuscan-spiced chicken sausage, twisty cavatappi, and tender broccoli rice are swirled together in a skillet with a decadent Parmesan cream sauce. To top things off, herby toasted panko adds texture and a touch of heat, while extra Parm delivers pure umami. One pan, one dream!

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1/4 cup Parmesan Cheese
9 oz Italian Chicken Sausage Mix
1 Onion
6 oz Pasta
4 tbsp Cream Cheese
1 unit Chicken Stock Concentrate
4 oz Cream Sauce Base
1 clove Garlic
1/4 cup Breadcrumbs
1 tbsp Tuscan Heat Spice
6 oz Broccoli
1 tbsp Butter, tbsp
2 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Bring a large pot of salted water to a boil. Wash and dry produce.

Peel and mince garlic. Halve, peel, and finely dice onion.
2

Once water is boiling, add pasta to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 1⁄2 cups pasta cooking water (2 1⁄2 cups for 4 servings), then drain.

While pasta cooks, melt 1 TBSP butter (2 TBSP for 4) in a large pan over medium heat. Stir in garlic, panko, and 1⁄4 tsp Tuscan Heat Spice (1⁄2 tsp for 4). Cook, stirring occasionally, until panko is golden brown and garlic is fragrant, 2-4 minutes.

Transfer to a small bowl. Wipe out pan.
3

Heat a drizzle of oil in same pan over medium-high heat. Add sausage*, 1⁄2 TBSP Tuscan Heat Spice (1 TBSP for 4 servings; save the rest for another use), and a pinch of salt. Cook, breaking up meat into pieces, until sausage is browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

Transfer sausage to a plate. Reserve pan.
4

Heat a drizzle of oil in same pan over medium-high heat. Add onion and cook, stirring occasionally until slightly browned and softened, 4-6 minutes.

Reduce heat to medium. Stir in cream cheese, stock concentrate, cream sauce base, broccoli rice, half the Parmesan (save the rest for serving), 1 cup reserved pasta cooking water (2 cups for 4 servings), and 1⁄2 tsp salt (1 tsp for 4). Bring to a simmer and cook, stirring, until thickened, 2-3 minutes.
5

Reduce heat to low; stir drained pasta and sausage into pan with sauce. TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.

Increase heat to medium high; simmer until sauce is slightly thickened, 1-3 minutes.
6

Divide pasta between bowls. Top with garlic panko and remaining Parmesan and serve.

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