Creamy Chicken Sausage Tortelloni Limone

Name: Creamy Chicken Sausage Tortelloni Limone with Spinach & Parmesan
Yield: 2 servings
Cuisine: Italian
Ingredients: 1/4 cup Parmesan Cheese; 9 oz Tortelloni; 9 oz Italian Chicken Sausage Mix; 5 oz Spinach; 4 oz Cream Sauce Base; 1/2 Lemon; 2 Mushroom; 1 tsp Garlic Powder; 2 tbsp Butter, tbsp

with Spinach & Parmesan

By Recipe0 System

Little tortellini are a stuffed pasta fave. And perhaps the only thing better than tortellini is BIGGER tortellini... aka tortelloni. These pillowy stuffed pasta pockets are made with a tender dough and their larger size means even more of that delicious cheese filling. Here we combine tortelloni with spinach in a lemony cream sauce. The result is a quick meal that’s oh-so comforting yet still feels light. It’s pasta-bly the easiest, most satisfying dish ever!

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

1/4 cup Parmesan Cheese
9 oz Tortelloni
9 oz Italian Chicken Sausage Mix
5 oz Spinach
4 oz Cream Sauce Base
1/2 Lemon
2 Mushroom
1 tsp Garlic Powder
2 tbsp Butter, tbsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Bring a medium pot of salted water to a boil. Wash and dry produce.

Quarter lemon.
2

Once water is boiling, add tortelloni to pot. Reduce to a low simmer and cook, stirring occasionally, until tender and floating to the top, 3-4 minutes.

Reserve ¼ cup pasta cooking water, then drain.

Pat chicken dry with paper towels and season with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add chicken or sausage; cook, stirring frequently, until browned and cooked through, 5-7 minutes. Turn off heat; using a slotted spoon, transfer to a paper-towel-lined plate. Wipe out pan.
3

While pasta cooks, heat cream sauce base, stock concentrates, garlic powder, and juice from half the lemon (whole lemon for 4 servings) in a large pan over medium-high heat. Bring to a simmer, then stir in spinach; cook until slightly wilted, 30-60 seconds. Remove pan from heat.

Add drained tortelloni, half the Parmesan, and 2 TBSP butter (4 TBSP for 4) to pan with sauce; toss to coat. (TIP: If needed, stir in pasta cooking water 1 TBSP at a time until pasta is coated in creamy sauce.) Taste and season with salt and pepper.

Use pan used for chicken or sausage here. Add chicken or sausage along with drained tortelloni.
4

Divide pasta between bowls. Sprinkle with remaining Parmesan. Serve with any remaining lemon wedges on the side.

From the same drawer

Related Recipes

Shrimp & Mushroom Penne

medium

Beef Tenderloin & Creamy Truffle Polenta

medium

Spicy White Bean & Kale Stew

medium

Turkey Spaghetti Bolognese

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.