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Fresh Mozz & Prosciutto Lunchbox plus Balsamic Drizzle & Cashew Cranberry Trail Mix | 2 Servings

Step 1 of 4

1

Wash and dry produce. Slice prosciutto in half crosswise. Cut mozzarella into ΒΌ-inch-thick slices. Thinly slice tomato into rounds; season with drizzle of olive oil, salt, and pepper.

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