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Fresh Mozz & Prosciutto Lunchbox plus Balsamic Drizzle & Cashew Cranberry Trail Mix | 2 Servings

Italian · Serves 2

Fresh Mozz & Prosciutto Lunchbox plus Balsamic Drizzle & Cashew Cranberry Trail Mix | 2 Servings

By Recipe0 System

For a tasty, casual DIY lunch idea, try our charcuterie-board approach: Creamy fresh mozzarella, luscious prosciutto, and juicy tomato—all served up with a sweet-tangy balsamic drizzle. You can layer it as you choose on the toasty sourdough (or not), add a sprinkle of cashews, pepitas, and cranberries right on top or save the trail mix to enjoy as a sweet and salty end to your lunch. You do you.

Italian
Main Course
Difficulty
medium
Rating
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Instructions

4 steps
  1. 1

    Wash and dry produce. Slice prosciutto in half crosswise. Cut mozzarella into ¼-inch-thick slices. Thinly slice tomato into rounds; season with drizzle of olive oil, salt, and pepper.

  2. 2

    In a small bowl, combine cashews, pepitas, and dried cranberries.

  3. 3

    Toast sourdough until golden; halve on a diagonal.

  4. 4

    Divide toasted sourdough between plates. On the side, layer slices of prosciutto, mozzarella, and tomato; drizzle with as much balsamic glaze as you like. Divide trail mix between small bowls and serve alongside.

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