Gouda, Prosciutto & Fig Jam Sandwiches

Name: Gouda, Prosciutto & Fig Jam Sandwiches with Tomato & Arugula
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 Bread; 1 Tomato; 2 oz Prosciutto; 2 oz Arugula; 2 tbsp Mayonnaise; 1 unit Fig Jam; 1 tsp Red Pepper Flakes; 2 slice Gouda Cheese; 1 tsp Olive Oil; Salt; Black Pepper

with Tomato & Arugula

By Recipe0 System

The only thing better than a really great sandwich is one that takes just minutes to prepare! All you have to do is quickly assemble and dig right into this Really Great Sandwich, which features sweet fig jam, savory-salty prosciutto, and mild, nutty gouda packed into a crusty ciabatta bun. Juicy tomato and peppery arugula provide a fresh complement. If you’re working from home, put it together just before lunch; or whip it up in the morning before heading to the office. When your stomach starts to rumble, you’ll be gazing at that brown bag with heart eyes.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 Bread
1 Tomato
2 oz Prosciutto
2 oz Arugula
2 tbsp Mayonnaise
1 unit Fig Jam
1 tsp Red Pepper Flakes
2 slice Gouda Cheese
1 tsp Olive Oil
Salt
Black Pepper

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Halve ciabattas; toast until golden.
2

Meanwhile, wash and dry produce. Slice tomato into ¼-inch rounds. Tear or slice prosciutto crosswise into bite-size pieces.
3

In a medium bowl, toss arugula with a drizzle of olive oil, salt, and pepper.
4

Spread mayonnaise onto cut sides of bottom ciabatta halves. Spread jam onto cut sides of top ciabatta halves; sprinkle with as many chili flakes as you like. Layer bottom ciabatta halves with as much dressed arugula as you like. Top with prosciutto, gouda, and tomato. Close sandwiches.
5

Halve sandwiches on a diagonal; divide between plates and serve with any remaining arugula on the side.

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