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Greek Chicken Salad Lettuce Wraps with Tomato & Parmesan

Italian · Serves 2

Greek Chicken Salad Lettuce Wraps

with Tomato & Parmesan

We love a lettuce wrap! The crisp romaine crunch, the perfectly cradled filling, and that satisfied-but-not-stuffed feeling afterward–what a perfect lunch idea. This version features traditional Greek salad ingredients like tomato and bell pepper tossed with tender, fully cooked chicken in a creamy, herby Greek vinaigrette and showered with Parm. It’s ready in just 10 minutes—just make sure to keep napkins handy until you master your lettuce wrap-eating technique!

Italian
Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

5 steps
  1. 1

    Wash and dry produce.

  2. 2

    Pat chicken dry with paper towels; dice into ½-inch pieces. Dice tomato into ½-inch pieces. Core, deseed, and dice green pepper into ¼-inch pieces. Trim and discard root end from lettuce; separate leaves.

  3. 3

    In a large bowl, combine vinaigrette, mayonnaise, garlic powder, and a drizzle of olive oil (large drizzle for 4 servings). Season with salt and pepper.

  4. 4

    Add chicken, tomato, and green pepper to bowl with dressing; toss to coat. Taste and season with salt and pepper.

  5. 5

    Divide lettuce leaves between plates and fill with chicken salad. Sprinkle with Parmesan and serve.

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