Grilled Cheese Dippers

Name: Grilled Cheese Dippers with ranch, marinara, and guac | 3-4 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 Bread; 1/2 cup Cheddar Cheese; 2 1/2 oz Marinara Cup; 1 1/2 oz Butter; 4 tbsp Guacamole

with ranch, marinara, and guac | 3-4 Servings

By Recipe0 System

What’s better than a grilled cheese sandwich? A grilled cheese sandwich cut into cheesy, dippable sticks that are perfect for snacking and sharing! These melty cheddar grilled cheese sticks are extra delicious dipped in your favorite sauces. We sent zingy ranch dressing, tangy marinara, and creamy guacamole for a dip-tastic snacktime treat. *Nutrition values are representative of one serving. There are approximately 3.5 servings per bundle.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 Bread
1/2 cup Cheddar Cheese
2 1/2 oz Marinara Cup
1 1/2 oz Butter
4 tbsp Guacamole

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Place bread slices on a clean work surface. Evenly top half the slices with cheddar and remaining bread slices to form sandwiches.
2

Melt 2 TBSP butter in a large, preferably nonstick, pan over medium heat. Once butter has melted, add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
3

Cut sandwiches crosswise into 1-inch thick strips. Serve with marinara, dressing, and guacamole on the side for dipping.

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