Mediterranean · Serves 2
Harissa Apricot Chicken almonds, smoky farro
with kale & currants
Tonight’s chicken has smoky, sweet, and spicy written all over it. Chicken is given a touch of warming heat, thanks to harissa seasoning on the cutlets and a harissa-spiced apricot sauce. For a dose of smoky flavor, chewy farro is cooked with our applewood spice blend, then mixed with sautéed kale, sweet currants, and fragrant garlic. A garnish of almonds on top adds a light crunch to the dish. ***Chicken is fully cooked when internal temperature reaches 165°.***
- Difficulty
- medium
- Rating
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