Hoisin Sriracha Pork Stir-Fry

Name: Hoisin Sriracha Pork Stir-Fry with Green Beans & Peanuts
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp Cornstarch; 1 Rice; 6 oz Green Beans; 2 tbsp Soy Sauce; 10 oz Ground Pork; 1 Lime; 1 tsp Sriracha; 6 tbsp Hoisin Sauce; 1/2 oz Peanuts; tsp Salt, tsp; tsp Black Pepper, tsp

with Green Beans & Peanuts

By Recipe0 System

Forget takeout: The path to sweet-spicy-savory dinner bliss is as simple as breaking out a frying pan. In this recipe, ground pork and green beans are coated in a tantalizingly tangy, spicy, sweet, and savory sauce of hoisin, soy, lime juice, and sriracha. Everything comes together over a bed of steamy rice and is topped with a sprinkle of peanuts for crunch—in just 15 minutes, from start to finish. You’re not dreaming—this is dinner!

Chinese

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 tbsp Cornstarch
1 Rice
6 oz Green Beans
2 tbsp Soy Sauce
10 oz Ground Pork
1 Lime
1 tsp Sriracha
6 tbsp Hoisin Sauce
1/2 oz Peanuts
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry all produce.

Trim green beans if necessary, then halve crosswise. (TIP: To do this quickly, line up several beans and slice at once.) Quarter lime.

In a small bowl, whisk together ¾ cup cold water (1¼ cups for 4 servings) and cornstarch until dissolved. Whisk in hoisin, soy sauce, a big squeeze of lime juice to taste, and as much sriracha as you like.
2

Heat a drizzle of oil in a medium, preferably nonstick, pan (use a large pan for 4 servings) over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in step 4).
3

Meanwhile, place green beans in a medium microwave-safe bowl with a splash of water. Cover bowl tightly with plastic wrap; microwave until green beans are slightly tender, 1-2 minutes. Set aside.

Partially open top of rice package; microwave for 90 seconds.
4

Carefully drain green beans, then add to pan with pork. Season with a pinch of salt and pepper. Cook, stirring, until pork is cooked through and beans are just tender, 2-3 minutes.

Pour in sauce; bring to a boil, scraping up any browned bits from bottom of pan. Reduce to a low simmer and cook until thickened, 2-3 minutes more. Turn off heat.

Divide rice between bowls and top with stir-fry. Sprinkle with peanuts and serve with any remaining lime wedges on the side.

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