1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Lightly oil a baking sheet. Wash and dry produce (except green beans). Dice potatoes into ½-inch pieces. Toss on one side of prepared sheet with a drizzle of olive oil, half the BBQ Seasoning (you’ll use the rest in the next step), pepper, and a big pinch of salt. (For 4, spread potatoes out across entire sheet.) Roast on top rack for 5 minutes (you’ll add the chicken then).