American · Serves 2
with BBQ-Roasted Potatoes & Green Beans
Crispy panko-coated chicken, smoky BBQ-spiced potatoes, and easy-peasy buttery green beans are a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations, making it perfect for taking things beyond ordinary.
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Lightly oil a baking sheet. Wash and dry produce (except green beans). Dice potatoes into ½-inch pieces. Toss on one side of prepared sheet with a drizzle of olive oil, half the BBQ Seasoning (you’ll use the rest in the next step), pepper, and a big pinch of salt. (For 4, spread potatoes out across entire sheet.) Roast on top rack for 5 minutes (you’ll add the chicken then).
Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl; microwave until melted, 30 seconds. Stir in a large drizzle of olive oil, remaining BBQ Seasoning, pepper, and a big pinch of salt. Add panko and stir until evenly combined.
Pat chicken dry with paper towels; season all over with salt and pepper. Evenly spread sour cream onto tops of chicken; mound with panko mixture, pressing to adhere (no need to coat the undersides). Once potatoes have roasted 5 minutes, remove sheet from oven; carefully place coated chicken on empty side. (For 4 servings, leave potatoes roasting and add chicken to a second sheet.)
Roast chicken and potatoes on top rack until chicken is browned and cooked through and potatoes are crispy, 15-18 minutes. (For 4 servings, roast chicken on middle rack.)
When chicken and potatoes are almost done, pierce green bean bag with a fork; place bag on a plate. Microwave until tender, 1-2 minutes. Season with salt and pepper. TIP: If you like, toss green beans in a bowl with 1 TBSP butter.
Divide chicken, potatoes, and green beans between plates. Drizzle chicken with as much hot honey as you like and serve.
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