Vegan One-Pan BBQ Bean & Coleslaw Wraps

Name: Vegan One-Pan BBQ Bean & Coleslaw Wraps with Tortilla Chips & Guac
Yield: 2 servings
Cuisine: American
Ingredients: 2 unit Scallions; 1 tsp Hot Sauce; 2 tbsp Vegan Mayo; 4 oz Coleslaw Mix; 5 tsp Wine; 1 Kidney Beans; 4 tbsp Barbecue Sauce; 2 Tortillas; 3 oz Corn; 4 tbsp Guacamole; Salt; 1 tsp Cooking Oil; 1/2 tsp Granulated Sugar

with Tortilla Chips & Guac

By Recipe0 System

Craving all the tantalizing flavors and textures of a burrito—minus the meat? Look no further, this fresh, filling lunch comes together in just 15 minutes! For this Tex-Mex-inspired vegan dish, you’ll slather tortillas with spicy vegan mayo, then layer on warm, hearty BBQ red beans and crisp, tangy coleslaw with scallions. Serve with blue corn chips and creamy guacamole on the side for dipping to your heart’s content.

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 unit Scallions
1 tsp Hot Sauce
2 tbsp Vegan Mayo
4 oz Coleslaw Mix
5 tsp Wine
1 Kidney Beans
4 tbsp Barbecue Sauce
2 Tortillas
3 oz Corn
4 tbsp Guacamole
Salt
1 tsp Cooking Oil
1/2 tsp Granulated Sugar

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Trim and thinly slice scallions.
2

In a small bowl, combine hot sauce and half the mayonnaise.

In a medium bowl, combine coleslaw mix, scallions, vinegar, remaining mayonnaise, ½ tsp sugar (1 tsp for 4 servings), and a pinch of salt; set aside.
3

Drain beans.

Heat a drizzle of oil in a large pan over medium-high heat. Add drained beans, BBQ sauce, and 1 TBSP water (2 TBSP for 4 servings). Cook, stirring occasionally, until beans are warmed through and saucy, 2-3 minutes.
4

Wrap tortillas in damp paper towels and microwave until warm and pliable, 20-30 seconds.

Place tortillas on a clean work surface. Evenly spread spicy mayo on bottom third of tortillas. Top with BBQ beans and as much coleslaw as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.

Divide wraps between plates. Serve with tortilla chips, guacamole, and any remaining coleslaw on the side.

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