Buffalo Chicken Mozzarella Melts

Name: Buffalo Chicken Mozzarella Melts with Tomato & Spicy Mayo
Yield: 2 servings
Cuisine: American
Ingredients: 1 Hot Sauce; 1/2 cup Mozzarella Cheese; 1/4 oz Frank's Seasoning Blend; 2 tbsp Mayonnaise; 1 Chicken Breast; 1 Tomato; 2 Potato; 1 tsp Cooking Oil, tsp; 1 tbsp Butter, tbsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Tomato & Spicy Mayo

By Recipe0 System

This craveable lunch idea utilizes a few clever shortcuts to get it all on the table in a quick 15 minutes. We send juicy fully cooked chicken breasts along with a double shot of savory heat: Frank’s Seasoning Blend and Frank’s Hot Sauce. You’ll pile warm seasoned chicken draped with melted mozzarella on a pillowy potato bun with juicy tomato and spicy mayo for a delectably saucy Buffalo-style sandwich that’s sure to electrify your taste buds in the best possible way!

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Hot Sauce
1/2 cup Mozzarella Cheese
1/4 oz Frank's Seasoning Blend
2 tbsp Mayonnaise
1 Chicken Breast
1 Tomato
2 Potato
1 tsp Cooking Oil, tsp
1 tbsp Butter, tbsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

7 steps

1

Wash and dry produce.
2

Halve buns; toast until golden brown. Thinly slice tomato into rounds.
3

In a small bowl, combine mayonnaise and ¼ tsp Frank’s Seasoning Blend (½ tsp for 4 servings). Stir until well combined.
4

Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.
5

Heat a drizzle of oil in a medium pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in Frank’s hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.
6

Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.
7

Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve.

Chicken is fully cooked when internal temperature reaches 165°.

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