Cheeseburger Rigatoni

Name: Cheeseburger Rigatoni with Cheddar & Scallions
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz Pasta; 1/2 cup Cheddar Cheese; 1 tbsp Fry Seasoning; 4 tbsp Cream Cheese; 1 unit Beef Stock Concentrate; 1 Ketchup; 2 unit Scallions; 10 oz Ground Beef; tsp Salt, tsp; 1 tsp Cooking Oil, tsp; tsp Black Pepper, tsp

with Cheddar & Scallions

By Recipe0 System

Just look at that photo, and tell us if we even need to elaborate here. In a quick 20 minutes, you’ll be enjoying a comfort food mash-up of near epic proportions: perennially satisfying rigatoni with tomato sauce meets the classic all-American cheeseburger in one exceptionally lucky bowl topped with zippy scallions. What could be a more perfect union? We honestly couldn’t tell you (and neither could any kid or kid-at-heart we’ve ever met!)

American

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

6 oz Pasta
1/2 cup Cheddar Cheese
1 tbsp Fry Seasoning
4 tbsp Cream Cheese
1 unit Beef Stock Concentrate
1 Ketchup
2 unit Scallions
10 oz Ground Beef
tsp Salt, tsp
1 tsp Cooking Oil, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Bring a large pot of salted water to a boil. Wash and dry produce.

Trim and thinly slice scallions, separating whites from greens.
2

Once water is boiling, add rigatoni to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water (2 cups for 4 servings), then drain.

Once rigatoni has cooked for 5 minutes, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*, scallion whites, Fry Seasoning, and a big pinch of salt and pepper. Cook, breaking up meat into pieces, until beef is browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
3

Stir drained rigatoni, cream cheese, cheddar, stock concentrate, ketchup, and 1/3 cup pasta cooking water (2/3 cup for 4 servings) into pan with beef mixture. Cook, stirring, until cheese melts and everything is coated in a creamy sauce, 1-2 minutes. TIP: If necessary, stir in more pasta cooking water a splash at a time.

Taste and season with salt and pepper if needed.
4

Divide pasta between bowls and top with scallion greens. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.

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