Italian Hoagie Salad

Name: Italian Hoagie Salad with Prosciutto with Creamy Italian Dressing & Croutons
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 unit Croutons; 1 Lettuce; 1 1/2 oz Italian Dressing; 1 Cucumber; 4 oz Tomato; 2 tbsp Mayonnaise; 2 oz Prosciutto; 1 tsp Oregano; 1 Bell Pepper; 1 tbsp Olive Oil, tbsp; 1 tsp Granulated Sugar, tsp

with Prosciutto with Creamy Italian Dressing & Croutons

By Recipe0 System

It’s always tasty in Philadelphia! Well, it is if you’re eating what they call a hoagie (aka. a sub, a hero, a grinder). But if you’re looking for a lighter salad option, have we got a great lunch idea for you! We take all the fillings—prosciutto, bell pepper, tomato, cucumber—and toss them with crisp lettuce, creamy Italian dressing, a sprinkle of oregano, and crushed croutons on top for crunch. That’s right: Philly is in the house.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Croutons
1 Lettuce
1 1/2 oz Italian Dressing
1 Cucumber
4 oz Tomato
2 tbsp Mayonnaise
2 oz Prosciutto
1 tsp Oregano
1 Bell Pepper
1 tbsp Olive Oil, tbsp
1 tsp Granulated Sugar, tsp

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Wash and dry produce.
2

Trim and discard root end from lettuce; roughly chop into bite-size pieces. Halve, core, and slice bell pepper into strips. Slice cucumber into ¼-inch-thick rounds.
3

In a large bowl, combine mayonnaise, Italian dressing, half the oregano, 1 TBSP olive oil, ¼ tsp sugar, and salt and pepper to taste. (For 4 servings, use all the oregano, 2 TBSP olive oil, and ½ tsp sugar.) Add lettuce, bell pepper, cucumber, and tomatoes; toss to coat.
4

Tear prosciutto into bite-size pieces. (TIP: Refrigerate prosciutto until ready to use, so it’s easier to tear!) Gently crush croutons in their bag.
5

Divide salad between bowls. Top with prosciutto and crushed croutons. Serve.

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