Italian Mozz-Stuffed Beef Sliders on Parker House rolls | 2 Servings

Name: Italian Mozz-Stuffed Beef Sliders on Parker House rolls | 2 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 pc Parker House Rolls; 10 oz Ground Beef; 4 oz Mozzarella Cheese; 2 1/2 oz Marinara Cup; 1 tbsp Italian Seasoning; Salt; Black Pepper; 2 tsp Cooking Oil

By Recipe0 System

These delectable, beefy sliders deliver all your favorite Italian meatball flavors in every bite. Between the ooey-gooey mozzarella-stuffed patties, the herbaceous Italian seasoning, and the classic tangy marinara, how could you go wrong? Whether you’re craving a savory and satisfying snack, entertaining friends, or in need of a quick meal, our Parker House rolls take these sliders to the next level with their soft, buttery goodness. Buon appetito! *Nutrition values are representative of a 1/2 bundle serving.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 pc Parker House Rolls
10 oz Ground Beef
4 oz Mozzarella Cheese
2 1/2 oz Marinara Cup
1 tbsp Italian Seasoning
Salt
Black Pepper
2 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Slice mozzarella into four even slices.
2

In a medium bowl, combine beef, half the Italian Seasoning, ½ tsp salt, and pepper. Form into four ½-inch-thick rounds. Place a mozzarella slice in the center of each beef round (trim mozzarella to fit if necessary). Gently fold meat around cheese, shaping and sealing to create stuffed patties, each slightly wider than a Parker House roll.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side (it’s normal for some cheese to ooze out!).
4

Separate and halve rolls. Evenly spread marinara on the cut sides of each roll. Fill rolls with patties. Serve with any remaining marinara on the side.
5

RECIPE SUGGESTION (Additional ingredients not included.) Add some chili flakes along with the Italian Seasoning for added heat!

Ground Beef is fully cooked when internal temperature reaches 160°.

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