Italian Sub Sandwiches

Name: Italian Sub Sandwiches with Fresh Mozzarella & Arugula | 2 servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 unit Demi-Baguette; 4 oz Mozzarella Cheese; 2 oz Arugula; 2 tsp Balsamic Vinegar; 6 oz Antipasto Gran Beretta; Salt; Black Pepper; 1 tbsp Olive Oil

with Fresh Mozzarella & Arugula | 2 servings

By Recipe0 System

You can have two big Italian subs plus a refreshing side salad, all without waiting in line at the sub shop. Demi-baguettes are filled with coppa, Italian salami, prosciutto, and creamy fresh mozzarella. Peppery arugula is tossed in a balsamic vinaigrette for a quick salad you can have on the side as well as pile into the subs. Sorry (not sorry!) in advance to all the clock watchers who’ll be counting down till lunchtime to dig into these tasty sandwiches.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 unit Demi-Baguette
4 oz Mozzarella Cheese
2 oz Arugula
2 tsp Balsamic Vinegar
6 oz Antipasto Gran Beretta
Salt
Black Pepper
1 tbsp Olive Oil

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Halve baguettes. Toast until golden if desired. Thinly slice mozzarella into rounds.
2

In a medium bowl (large bowl for 4 servings), toss arugula with half the vinegar and 1 TBSP olive oil (2 TBSP for 4). Taste and season with salt and pepper.
3

Drizzle cut sides of bottom halves of each baguette with remaining vinegar to taste. Fill baguettes with antipasto slices, mozzarella, and as much salad as you like.
4

Divide sandwiches between plates. Serve any remaining salad on the side.

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