Serves 2
It doesn’t get much better than a big, juicy cheeseburger. If you agree, you’re in luck! We’re offering enough ground beef, cheddar cheese, and buttery brioche buns to make four delicious burgers. Grill up the pack or sear it on the stovetop—either way, you’ll end up with burgers just the way you like ’em
Halve buns. Form beef into 4 equal-sized patties, each slightly wider than the buns; season generously with salt and pepper.
Nutrition values are representative of 1/4 serving of a bundle.
GRILL: Grill on oiled grates over medium-high heat to desired doneness (grills can vary). In the last 2 minutes of cooking, top patties with cheddar and add buns to grill. Close grill to melt cheese and toast buns. STOVETOP: Heat a drizzle of oil in a medium pan over medium-high heat. Cook to desired doneness, 3-5 minutes. In the last 2 minutes of cooking, top patties with cheddar. Toast buns in burger drippings.
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