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Halve buns. Form beef into 4 equal-sized patties, each slightly wider than the buns; season generously with salt and pepper.
Nutrition values are representative of 1/4 serving of a bundle.
Halve buns. Form beef into 4 equal-sized patties, each slightly wider than the buns; season generously with salt and pepper.
Nutrition values are representative of 1/4 serving of a bundle.
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