Lasagna Soup

Name: Lasagna Soup with Turkey Sausage + Focaccia 30 oz of a souper combo.
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 Parsley; 30 oz Lasagna Soup

with Turkey Sausage + Focaccia 30 oz of a souper combo.

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Lasagna is a family favorite for a reason. Thick sheets of pasta layered with meat, cheese, and tomato sauce is comfort food at its finest. But all that work on a weeknight? No thanks. That’s why we’re giving you the flavors of lasagna in a quick-cooking soup. Turkey sausage is simmered with classic lasagna ingredients and paired with focaccia for dunking. Heat it up, then you’re ready to mangia! *Nutrition values are representative of a 1/2 bundle serving.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Parsley
30 oz Lasagna Soup

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
2

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
3

Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
4

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)