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Lasagna with Meat Sauce - Ready to Heat with Beef And Italian Pork Sausage in a Rustic Tomato Sauce

Step 1 of 2

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FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 F. 2. Remove outer packaging and plastic film; cover lasagna tightly with aluminum foil. 3. Place tray on baking sheet. Bake on middle rack for 25 minutes.* 4. Remove foil and return to middle rack and bake until cheese is golden brown and an internal temperature of 165 F, 10 - 15 minutes more. 5. Let stand for 2 minutes. Divide between 2 plates.

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