Lasagna

Name: Lasagna with Meat Sauce - Ready to Heat with Beef And Italian Pork Sausage in a Rustic Tomato Sauce
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 unit Lasagna with Meat Sauce

with Meat Sauce - Ready to Heat with Beef And Italian Pork Sausage in a Rustic Tomato Sauce

By Recipe0 System

Enjoy a comforting, homestyle dinner—fast! Our lasagna is layered with creamy ricotta, melty mozzarella, and bold, nutty Romano cheeses in a savory, slow-simmered tomato sauce packed with hearty ground beef and herby spiced Italian pork sausage. Enjoy this luscious lasagna on its own, or serve with a green salad and garlic bread to create a quick Italian feast fit for weeknights and special occasions alike.

Italian

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 unit Lasagna with Meat Sauce

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Original Source

www.hellofresh.com

Instructions

2 steps

1

FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 F. 2. Remove outer packaging and plastic film; cover lasagna tightly with aluminum foil. 3. Place tray on baking sheet. Bake on middle rack for 25 minutes.* 4. Remove foil and return to middle rack and bake until cheese is golden brown and an internal temperature of 165 F, 10 - 15 minutes more. 5. Let stand for 2 minutes. Divide between 2 plates.
2

FOR THE MICROWAVE 1. Remove outer packaging. 2. Pierce plastic film a few times with a fork. 3. Place tray on a microwave-safe plate and microwave for 8 minutes or until internal temperature reaches 165 F as measured by a food thermometer.* 4. Let stand for 2 minutes. Carefully remove plastic film and divide between 2 plates.

*You read that right: All trays and film are oven-safe and microwave-safe!

This meal is fully cooked when internal temperature reaches 165º.

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