Lasagna with Meat Sauce - Ready to Heat with Beef And Italian Pork Sausage in a Rustic Tomato Sauce

Enjoy a comforting, homestyle dinner—fast! Our lasagna is layered with creamy ricotta, melty mozzarella, and bold, nutty Romano cheeses in a savory, slow-simmered tomato sauce packed with hearty ground beef and herby spiced Italian pork sausage. Enjoy this luscious lasagna on its own, or serve with a green salad and garlic bread to create a quick Italian feast fit for weeknights and special occasions alike.

Prep: 8 mins
Cook: 8 mins
Servings: 4

Ingredients

2 servings 4 servings
  • 1 lasagna with meat sauce
  • 2 lasagna with meat sauces

Instructions

  1. FOR THE OVEN
    Adjust rack to middle position and preheat oven to 350 F.
    Remove outer packaging and plastic film; cover lasagna tightly with aluminum foil.
    Place tray on baking sheet. Bake on middle rack for 25 minutes.*
    Remove foil and return to middle rack and bake until cheese is golden brown and an internal temperature of 165 F, 10 - 15 minutes more.
    Let stand for 2 minutes. Divide between 2 plates.
  2. FOR THE MICROWAVE
    Remove outer packaging.
    Pierce plastic film a few times with a fork.
    Place tray on a microwave-safe plate and microwave for 8 minutes or until internal temperature reaches 165 F as measured by a food thermometer.*
    Let stand for 2 minutes. Carefully remove plastic film and divide between 2 plates.
    *You read that right: All trays and film are oven-safe and microwave-safe!
    This meal is fully cooked when internal temperature reaches 165º.