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Classic Chocolate Chip Cookies

Soft and chewy chocolate chip cookies that are golden brown on the edges and gooey in the middle.

Baking Dessert Snack
Prep: 15 mins
Cook: 12 mins
Servings: 24

Ingredients

  • 2.25 cups all-purpose flour
  • 225 gr butter
  • 0.75 cups sugar
  • 2 pieces eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. Cream together butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla extract.
  4. Mix in dry ingredients until just combined.
  5. Fold in chocolate chips.
  6. Drop rounded tablespoons of dough onto prepared baking sheets.
  7. Bake for 10-12 minutes until edges are lightly golden.
  8. Cool on baking sheet for 5 minutes before transferring to wire rack.