Lemony Parmesan Shrimp Salad Elevated Dinners, Impressively Easy

Name: Lemony Parmesan Shrimp Salad Elevated Dinners, Impressively Easy
Yield: 2 servings
Cuisine: Italian
Ingredients: 10 oz Shrimp; 1 tsp Garlic Powder; 2 tbsp Garlic; 1 unit Demi-Baguette; 2 Lettuce; 1 1/2 oz Greek Vinaigrette; 2 tbsp Mayonnaise; 6 tbsp Parmesan Cheese; 4 oz Tomato; 2 unit Croutons; 1 Lemon; Salt; Black Pepper; 2 tsp Cooking Oil

By Recipe0 System

This simple salad is packed with bright flavors and crisp textures for a light, satisfying meal. You’ll start by sizzling up quick-cooking garlic-herb shrimp to top refreshing baby lettuce tossed with juicy tomatoes and crunchy croutons in a creamy, Parmesan-infused Greek dressing. Garnish with more shredded Parm, and serve with a side of buttery garlic bread pan-toasted to golden perfection (the perfect accompaniment for swiping up any extra dressing).

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

10 oz Shrimp
1 tsp Garlic Powder
2 tbsp Garlic
1 unit Demi-Baguette
2 Lettuce
1 1/2 oz Greek Vinaigrette
2 tbsp Mayonnaise
6 tbsp Parmesan Cheese
4 oz Tomato
2 unit Croutons
1 Lemon
Salt
Black Pepper
2 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Rinse shrimp* under cold water; pat dry. Season with garlic powder, salt, and pepper. In a hot pan, heat a large drizzle of oil and half the garlic herb butter. Add shrimp; cook until opaque and cooked through, 3-4 minutes. Transfer to a plate.

Melt remaining garlic herb butter in same pan over medium heat. While butter melts, quarter baguette lengthwise and halve crosswise. Add baguette pieces, cut sides down, to pan; cook until toasted, 2-3 minutes.
2

Wash and dry produce.

While garlic bread toasts, trim and discard root end from lettuce and separate leaves. Dry lettuce thoroughly; chop into bite-size pieces.

Combine vinaigrette and mayonnaise in a bowl; add lettuce and half the cheese. Toss to coat.
3

Cut lemon into wedges. Top salad with shrimp, tomatoes, croutons, remaining cheese, and a squeeze of lemon. Serve with garlic bread.

Shrimp are fully cooked when internal temperature reaches 145°.

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