Lobster Ravioli 20% Off | 2 Servings

Name: Lobster Ravioli 20% Off | 2 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 9 oz Lobster Ravioli

By Recipe0 System

Put away the plastic bib! With these quick-cooking pasta pillows, there’s no messy shell-cracking involved. Yep, this luxe ravioli, filled with sweet lobster meat and creamy ricotta, is great in any season and at any time of day. Cook ’em to perfection, then drizzle with browned butter, a creamy pink sauce, or whatever strikes your fancy! Psst—we highly recommend topping them with our shrimp for a true crustacean celebration. You really can’t go wrong. <enter> *Nutrient values are representative of a 4.5 oz serving*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

9 oz Lobster Ravioli

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

1 step

1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.