Lobster Ravioli in Marinara Sauce A claw-some meal in minutes. | 2 Servings

Name: Lobster Ravioli in Marinara Sauce A claw-some meal in minutes. | 2 Servings
Yield: 2 servings
Cuisine: Italian
Ingredients: 9 oz Lobster Ravioli; 14 oz Marinara Cup

By Recipe0 System

Sometimes, nothing but a big bowl of pasta will do. (And that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this speedy, two-ingredient meal for whenever the craving strikes: cheese-and-lobster-stuffed ravioli and marinara sauce. Simply boil the ravioli until tender, mix with warmed sauce, and you’re ready to dig in. *Nutrient values are representative of 1/2 serving of a bundle.*

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

9 oz Lobster Ravioli
14 oz Marinara Cup

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.
2

Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained ravioli until coated.
3

Divide between bowls and serve.
4

Recipe suggestion (additional ingredients not included): Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Stir in a pinch of lemon zest, a squeeze of lemon juice, and 1 TBSP butter. Gently stir in drained ravioli until coated. Divide between bowls and serve.