Recipe0
Recipe0
Toggle sidebar
Back to recipes
Lobster Ravioli with Marinara & Parmesan Cheese A delicious meal in minutes. | 2 Servings

Italian · Serves 2

Lobster Ravioli

with Marinara & Parmesan Cheese A delicious meal in minutes. | 2 Servings

By Recipe0 System

Put away the plastic bib! There’s no messy lobster shell-cracking involved with these quick-cooking pasta pillows. Yep, this luxe ravioli, filled with sweet lobster meat and creamy ricotta, is great any time of day, any time of the year. Simply simmer the ravioli until tender, mix with warmed marinara sauce, sprinkle with cheese, and you’re ready to dig in. *Nutrition values are representative of a 1/2 bundle serving.*

Italian
Main Course
Difficulty
medium
Rating
No ratings yet
Start Cooking
Share on X Share on Facebook Share on Pinterest Share via Email

Instructions

3 steps
  1. 1

    Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 3-5 minutes. Drain.

  2. 2

    Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained ravioli until coated. Top with Parmesan cheese.

  3. 3

    Divide between bowls and serve.

From the same drawer

Related Recipes

Shrimp & Mushroom Penne with Garlicky Panko & Parmesan

Shrimp & Mushroom Penne

medium 

Beef Tenderloin & Creamy Truffle Polenta with Crunchy Roasted Broccoli, Shallot Sauce & Parmesan

Beef Tenderloin & Creamy Truffle Polenta

medium 

Spicy White Bean & Kale Stew with Rice & Parmesan

Spicy White Bean & Kale Stew

medium 

Turkey Spaghetti Bolognese with Zucchini & Parmesan

Turkey Spaghetti Bolognese

medium 

Comments (0)

Log in to leave a comment.

No comments yet. Be the first to comment!

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.