Japanese · Serves 2
Maple Cauliflower Power Bowls quinoa, kale, cranberries, pecans, herb miso-tahini sauce
Turmeric has the golden touch, imparting earthy nuance and a vibrant yellow hue to everything it seasons. For these hearty veggie bowls, it’s dusted over cauliflower florets, which are simmered with maple syrup, tossed with pecans, and piled over savory, protein-packed rainbow quinoa. Sautéed kale with dried cranberries and cheese-like nutritional yeast, plus a drizzle of herb miso-tahini sauce, adds more deliciousness to the meal.
- Difficulty
- medium
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