Maple Rainbow Carrots 2-4 Servings | walnuts

Name: Maple Rainbow Carrots 2-4 Servings | walnuts
Yield: 2 servings
Ingredients: 4 pc Carrot; 2 oz Maple Syrup; 1 unit Umami Stock Concentrate; 1 oz Walnuts; 1/2 tsp Paprika

By Recipe0 System

Some might see roasted carrots as simple fare, but this elevated side dish is anything but boring! Colorful rainbow carrots are roasted with a paprika and orange spice blend and maple syrup for savory and sweet flavors in every bite. A sprinkling of walnuts adds a nutty crunch. *Nutrition values for one serving of Maple Carrots is as follows: Calories 360, Total Fat 17g, Sat. Fat 2g, Cholest. 0mg, Sodium 580mg, Total Carb. 48g, Fiber 7g, Sugar 35g, Protein 4 g.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

4 pc Carrot
2 oz Maple Syrup
1 unit Umami Stock Concentrate
1 oz Walnuts
1/2 tsp Paprika

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Original Source

www.hellofresh.com

Instructions

1 step

1

Preheat oven to 425 degrees. Trim and peel carrots. Cut widthwise into 3-inch pieces; cut lengthwise into ½-inch-thick fries. In a large bowl, combine carrots, umami stock concentrate, maple syrup, paprika and orange spice blend, 1 tablespoon cooking oil, salt, and pepper. Spread out on a lightly oiled baking sheet. Roast 12-14 minutes, or until tender, stirring halfway through. Garnish with walnuts. Enjoy!