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Preheat oven to 425 degrees. Trim and peel carrots. Cut widthwise into 3-inch pieces; cut lengthwise into ½-inch-thick fries. In a large bowl, combine carrots, umami stock concentrate, maple syrup, paprika and orange spice blend, 1 tablespoon cooking oil, salt, and pepper. Spread out on a lightly oiled baking sheet. Roast 12-14 minutes, or until tender, stirring halfway through. Garnish with walnuts. Enjoy!