Mezze Salad

Name: Mezze Salad With Spiced Pork Patties plus Red Pepper Hummus, Feta & Creamy Dressing
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 1/2 tbsp Sour Cream; 4 tbsp Red Pepper Hummus; 1 Lettuce; 1 cup Feta Cheese; 1 1/2 oz Italian Dressing; 1 Cucumber; 10 oz Ground Pork; 1 Tomato; 2 unit Scallions; 1 tbsp Turkish Spice Blend; 1 tsp Cooking Oil, tsp; 1 tbsp Olive Oil, tbsp

with Spiced Pork Patties plus Red Pepper Hummus, Feta & Creamy Dressing

By Recipe0 System

There’s a reason why Elaine craved a big salad on Seinfeld. A small one just isn’t satisfying enough. That’s why we crafted this mezze-inspired one to have lots of goodies in generous portions. There are the usual suspects: crisp lettuce, juicy tomato, and cool cuke. But we top the bowl with juicy pork patties made with feta and seasoned with our Turkish spice blend so they’re packed with flavor. We also add hummus and more feta to the salad, and dress it with a creamy dressing. All-in-all, it’s an Elaine-worthy salad!

Mediterranean

Main Course

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

1 1/2 tbsp Sour Cream
4 tbsp Red Pepper Hummus
1 Lettuce
1 cup Feta Cheese
1 1/2 oz Italian Dressing
1 Cucumber
10 oz Ground Pork
1 Tomato
2 unit Scallions
1 tbsp Turkish Spice Blend
1 tsp Cooking Oil, tsp
1 tbsp Olive Oil, tbsp

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.

Dice tomato into ½-inch pieces. Trim and quarter cucumber lengthwise; slice crosswise into ½-inch-thick pieces. Trim and thinly slice scallions, separating whites from greens; mince whites. Trim and discard root end from lettuce; chop leaves into 1-inch pieces.
2

In a medium bowl, gently combine pork*, scallion whites, half the Turkish Spice Blend (all for 4 servings), ¼ of the feta, salt (we used ½ tsp; 1 tsp for 4), and pepper.

Form into six 1½-inch meatballs (12 meatballs for 4). TIP: Coat hands with cold water first to prevent sticking.
3

Heat a drizzle of oil in a large pan over medium-high heat. Add meatballs; gently press down with a spatula to make ½-inch-thick patties. (TIP: Depending on the size of your pan, you may need to work in batches.) Cook until browned and cooked through, 2-3 minutes per side.
4

In a small bowl, toss tomato and cucumber with a pinch of salt and pepper.

In a separate small bowl, combine Italian dressing and sour cream. Slowly drizzle in 1 TBSP olive oil (2 TBSP for 4 servings), whisking continuously. Taste and season with salt and pepper.
5

In a large bowl, toss lettuce and scallion greens with creamy dressing to taste. Taste and season with salt and pepper if needed.
6

Divide salad between bowls. Arrange patties, tomato and cucumber, hummus, and remaining feta on top in separate sections. Drizzle any remaining creamy dressing over patties and serve.

Ground Pork is fully cooked when internal temperature reaches 160º.

From the same drawer

Related Recipes

Shawarma-Spiced Chickpea Couscous Bowls

medium

Buttery Barramundi

medium

Cranberry, Chicken & Kale Salad

medium

Turkish-Spiced Chicken in Apricot Sauce

medium

Comments (0)

No comments yet. Be the first to comment!

Shopping List

Your list is empty

Add recipes to your shopping list to see ingredients here.