Molise-Style Chicken Sausage Penne

Name: Molise-Style Chicken Sausage Penne with Broccoli, Parmesan & Chili Flakes
Yield: 2 servings
Cuisine: Italian
Ingredients: 9 oz Italian Chicken Sausage Mix; 8 oz Broccoli; 3 clove Garlic; 6 tbsp Parmesan Cheese; 1 tsp Red Pepper Flakes; 6 oz Penne; tsp Salt, tsp; tsp Black Pepper, tsp; 1 tsp Cooking Oil, tsp; 3 tbsp Olive Oil, tbsp

with Broccoli, Parmesan & Chili Flakes

By Recipe0 System

In this Southern Italian classic hailing from the Molise region, six ingredients come together to make a delizioso one-bowl meal in a quick 20 minutes. You’ll combine browned Italian sausage and garlic with al dente penne and tender-crisp green broccoli. Drizzle with olive oil for a glossy, full-bodied sauce, then sprinkle generously with Parmesan and finish with chili flakes for a pleasant kick.

Italian

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

9 oz Italian Chicken Sausage Mix
8 oz Broccoli
3 clove Garlic
6 tbsp Parmesan Cheese
1 tsp Red Pepper Flakes
6 oz Penne
tsp Salt, tsp
tsp Black Pepper, tsp
1 tsp Cooking Oil, tsp
3 tbsp Olive Oil, tbsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Bring a large pot of salted water to a boil. Wash and dry produce.

Peel and mince or grate garlic. Cut broccoli into bite-size pieces if necessary.
2

Remove sausage* from casing if necessary; discard casing.

Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Add garlic and cook, stirring, until fragrant, 30-60 seconds. Remove from heat.

Swap in chicken sausage for pork sausage.
3

Once water is boiling, add Colavita penne to pot. Cook, stirring occasionally, 6 minutes.

Add broccoli and cook, stirring occasionally, until broccoli is bright green and pasta is al dente, 3-5 minutes more. Drain.
4

Return pan with sausage mixture to medium-low heat. Add drained penne and broccoli and 3 TBSP olive oil (6 TBSP for 4 servings) and toss until everything is coated in a glossy sauce. (TIP: Add an additional drizzle of olive oil if needed.) Taste and season with salt and pepper.

Divide pasta between shallow bowls. Sprinkle with Parmesan and as many chili flakes as you like. Serve.

Chicken Sausage is fully cooked when internal temperature reaches 165°.

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