One-Pan Beef, Black Bean ’n’ Rice Skillet

Name: One-Pan Beef, Black Bean ’n’ Rice Skillet with Mexican Spice Crema & Cilantro
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 tbsp Sour Cream; 1/2 cup Rice; 1 unit Beef Stock Concentrate; 1 Black Beans; 10 oz Ground Beef; 1 tbsp Mexican Spice Blend; 1 tsp Garlic Powder; 1/4 oz Cilantro; 1 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Mexican Spice Crema & Cilantro

By Recipe0 System

This dish is everything you love about a burrito, sans tortilla, all in one lucky pan (hello, easy cleanup)! You’ll brown hearty ground beef with our savory Mexican spice blend, then add black beans and rice, and allow the flavors to bubble and meld. Serve it right out of the pan with a sprinkle of chopped cilantro and dollops of spiced crema for tangy, creamy contrast.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

3 tbsp Sour Cream
1/2 cup Rice
1 unit Beef Stock Concentrate
1 Black Beans
10 oz Ground Beef
1 tbsp Mexican Spice Blend
1 tsp Garlic Powder
1/4 oz Cilantro
1 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

6 steps

1

Wash and dry produce.

Drain and rinse beans. Roughly chop cilantro. Reserve 1 tsp Mexican Spice Blend (2 tsp for 4 servings) in a small bowl (you’ll use it to make the crema in Step 4).
2

Heat a drizzle of oil in a large pan over medium-high heat. Add beef*, garlic powder, remaining Mexican Spice Blend, ½ tsp salt (1 tsp for 4 servings), and pepper.

Cook, breaking up meat into pieces, until browned and mostly cooked through, 2-3 minutes (beef will finish cooking in Step 5). TIP: If there’s excess grease in the pan, carefully pour it out.
3

Stir drained beans, rice, and stock concentrate into pan with beef mixture. Cook, stirring, until rice is lightly toasted, 30-60 seconds.

Stir in 1 cup water (2 cups for 4 servings). Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender and liquid has mostly absorbed, 15-18 minutes.
4

While rice cooks, add sour cream to bowl with reserved Mexican Spice Blend; stir to combine.

Add water ½ tsp at a time until mixture reaches a drizzling consistency. Taste and season with salt and pepper.
5

When rice is done, fluff beef and rice mixture. Taste and season with salt and pepper if desired.
6

Drizzle beef, bean, and rice skillet with crema. Sprinkle with cilantro. Serve directly from pan. TIP: Serve with your favorite hot sauce and tortilla chips!

Ground Beef is fully cooked when internal temperature reaches 160°.

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