1
Wash and dry produce.
Drain and rinse beans. Roughly chop cilantro. Reserve 1 tsp Mexican Spice Blend (2 tsp for 4 servings) in a small bowl (you’ll use it to make the crema in Step 4).
Wash and dry produce.
Drain and rinse beans. Roughly chop cilantro. Reserve 1 tsp Mexican Spice Blend (2 tsp for 4 servings) in a small bowl (you’ll use it to make the crema in Step 4).
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