One-Pan Beefy Black Bean Tacos

Name: One-Pan Beefy Black Bean Tacos with Salsa Fresca & Lime Crema
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 tbsp Sour Cream; 1 Black Beans; 10 oz Ground Beef; 1 Tomato; 1 Lime; 6 Tortillas; 2 unit Scallions; 1 unit Tex-Mex Paste; 1 tbsp Southwest Spice Blend; 1 tsp Cooking Oil, tsp; tsp Salt, tsp; tsp Black Pepper, tsp

with Salsa Fresca & Lime Crema

By Recipe0 System

No week is complete without a taco night—and this week’s taco comes together in just 15 minutes and is as simple as throwing everything in one-pan. Beef and black beans are cooked in a Tex-Mex paste for the ultimate flavor. You’ll top your tacos with a homemade tomato and scallion salsa fresca, a drizzle of lime crema. Feel free to douse those tortillas with as much extra lime juice as you like.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

4 tbsp Sour Cream
1 Black Beans
10 oz Ground Beef
1 Tomato
1 Lime
6 Tortillas
2 unit Scallions
1 unit Tex-Mex Paste
1 tbsp Southwest Spice Blend
1 tsp Cooking Oil, tsp
tsp Salt, tsp
tsp Black Pepper, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Dice tomato into ½-inch pieces. Trim and roughly chop scallions. Quarter lime.

In a small bowl, combine tomato, scallions, and a big squeeze of lime juice. Season with salt and pepper.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add beef*; using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 2-3 minutes.

While beef browns, in a second small bowl, combine sour cream, a squeeze of lime juice, salt, and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Set aside.

Break up beef into pieces (it’ll finish cooking in the next step), then stir in Southwest Spice. Cook until fragrant, 30 seconds.
3

Add beans and their liquid and Tex-Mex paste to pan with beef. Cook, stirring, until beef is cooked through and mixture has thickened, 2-3 minutes.

Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
4

Divide tortillas between plates; fill with beef and bean filling, salsa (draining first), and crema. Serve with remaining lime wedges on the side.

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