One-Pan Black Bean & Poblano Quesadillas

Name: One-Pan Black Bean & Poblano Quesadillas with Lemon Crema
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 Tortillas; 4 tbsp Sour Cream; 1 Lemon; 1 unit Long Green Pepper; 1 Black Beans; 1/4 cup Monterey Jack Cheese; 1 unit Tex-Mex Paste; 1 cup Mexican Cheese Blend; 1 tsp Hot Sauce; tsp Black Pepper, tsp; tsp Salt, tsp

with Lemon Crema

By Recipe0 System

When it comes to quesadillas, we think there’s an endless number of protein, cheese, and veg combos you can make for a delicious and unique meal. This one is no exception: Our chefs pulled together these veg-forward ‘dillas with protein-packed black beans, sautéed poblanos, and melty cheese. They’re topped with lemon crema and hot sauce for even more oomph. The best part? This all comes together in under 20 minutes.

Mexican

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2 Tortillas
4 tbsp Sour Cream
1 Lemon
1 unit Long Green Pepper
1 Black Beans
1/4 cup Monterey Jack Cheese
1 unit Tex-Mex Paste
1 cup Mexican Cheese Blend
1 tsp Hot Sauce
tsp Black Pepper, tsp
tsp Salt, tsp

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Wash and dry produce.

Quarter lemon. Core, deseed, and dice poblano. Drain and rinse beans.

In a small bowl, combine sour cream with a big squeeze of lemon juice to taste. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
2

Melt 1 TBSP butter in a large pan over medium-high heat. Add poblano and cook, stirring occasionally, until softened, 3-4 minutes.

Add beans and Tex-Mex paste; season with salt and pepper. Cook until beans are warmed through, 2-3 minutes.

Turn off heat; transfer to a medium bowl. Wash out pan.
3

Place tortillas on a clean work surface; evenly top one half of each tortilla with Mexican cheese. Top with filling, then sprinkle with Monterey Jack. Fold tortillas in half to create quesadillas.
4

Melt 1 TBSP butter in pan used for filling over medium-high heat. (For 4 servings, you may need to work in batches, using 1 TBSP butter for each batch.) Add quesadillas; cook until tortillas are golden brown and cheese melts, 2-4 minutes per side.

Cut quesadillas into thirds and divide between plates. Drizzle with lemon crema and hot sauce to taste. Serve.

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